Best Recipes For Ramadan: Faisal Al-Deleigan’s roasted pumpkin soup


Best Recipes For Ramadan

If you’re struggling to find the Best Recipes For Ramadan, perfect creamy — but not too heavy — soup to open your iftar with, this dish is a go.

The roasted pumpkin gives this satisfying soup an extra kick of smokiness, while the lemongrass cuts through with its signature freshness, adding an unexpected twist to a comfort food staple.

It’s a quick soup that doesn’t need fussy prep or hours of stirring on the hob and the imaginatively combined ingredients ensure that it’s far from your average bland pumpkin-based pot fillers.


Olive oil, 1 tbsp

White onion (chopped), 10 gm

Garlic (chopped), 5 gm

Pumpkin (roasted), 200 gm

Lemongrass (chopped), 5 gm

Ginger (chopped), 2 gm

Coriander, 2 gm

Black pepper powder, 1/8 tsp

Sea salt, 1/8 tsp

Water, 1 cup

Garnish ingredients:

Sumac, 1/8 tsp

Coconut cream, 1 tbsp

Dill leaves, 1 piece


  1. In a preheated oven at 220 Celsius, roast the pumpkin for 18 minutes after removing the skin and separating the pulp.
  2. Add olive oil into a saucepan. Add onion, garlic, ginger, lemongrass, and sautee until color changes. Add roasted pumpkin and water and cook for 5 minutes on a medium flame. Finally, add coriander.
  3. Blend for one minute or until it reaches your preferred consistency.
  4. Garnish with coconut cream, dill, and sumac, and enjoy!


Please enter your comment!
Please enter your name here

Share post:




More like this

We Need To Start Seeing Russia As Our Enemy – Say’s Muslim Fighters Readying For War In Ukraine

Crimean volunteers and Tatars from the former Soviet Union...

Breaking News – Ukrainian Muslims Has received a fatwa to go to war

'Mufti of the Spiritual Administration of Muslims of Ukraine...

US killings crosses over half a million people: Islamic Countries, Devastating

507,000 people were killed in Afghanistan, Pakistan and Iraq...